Take Out
Charcuterie Boxes
Please note that all boxes and 3-sets are chef’s choice
The Charcuterie Box $25.00
3 types of meat, 3 types of cheese, mixed olives, Nuit’s apple butter, pickled vegetables, grainy mustard, compote, fruit, crostini
3 Cheeses $12.00
3 types of cheese, compotes, crostini
3 Olives $7.00
From the Kitchen
Chili-glazed Cauliflower $14.00
sweet and spicy with scallions and sesame
Buffalo Brussels Sprouts $14.00
brussels sprouts, buffalo sauce, yogurt
Pork Ribs $18.00
maple soy glazed, smoked macaroni & cheese
Flat Iron Steak $18.00
pan seared flat iron steak, brussels sprouts, fingerling potato, chimichurri
Salmon Niçoise Salad $17.00
olive oil preserved salmon, green beans, tomato, potato, egg, olives
Herb-roasted Chicken $18
with roasted fingerling potato & rapini
Dessert
Parmesan Cheesecake $10.00
amarena cherry, Oreo cookie crumb
Pantry
Whole grain Beer Mustard – 250ml 5
Apple compound butter – 250ml 5
Olives – 250ml 7
Compotes (coming soon)
Beverages
Pop $2
Ginger Beer $4
OK! Kombucha $4
Sparkling Water 750ml $5
Wine Boutique / Liquor Cabinet / Beverages
Bottle of house wine red/white/Rose
Single beer
Six pack
Cocktails to go
Red Wine
Lyeth / Cabernet Sauvignon 2018 / St. Helena, California, USA 43
Degani / Valpolicella Classico 2019 / Verona, Italy 43
Meldville / Syrah 2017 / VQA Niagara Peninsula, Canada 48
Vincent Caillé / ‘La part du Colibri’ / Côt 2018/ Loire Valley, France 47
Dominque Piron / ‘La Chanaise’ / Gamay 2017 / Morgon, France 50
Gonzalez Bastías / Païs en Tinaja 2019 / Maule Valley, Chile
53
Plaisance / “Le Pitchou” / Negrette, Syrah 2018 / Fronton, France 56
Cifras / Garnacha 2017/ Rioja Alavesa, Spain 60
Montsalvat / ‘Montclass’ / Garnacha, Carignan, Syrah 2017 / Priorat, Spain 61
Chilled Red
Uivo / ‘Renegado’ /Malvasia, Rabigato, Tinta Roriz 2019 /Douro Portugal 48
Rosé
Cazal Viel / Syrah 2018 / Saint-Chinian, France 38
De Martino / ‘Gallardia’ / Cinsault 2019/ Itata Valley, Chile 52
Weingut Brand / ‘Wildrosé Pur’ / Pinot Noir 2018 / Blauer Portugieser Pfalz, Germany 64
Skin Contact (Orange)
Gonzalez Bastías / ‘Naranjo’ 2019 / Maule Valley, Chile 63
Sparkling
Massotina / Glera / Brut Prosecco / DOC Treviso, Italy 38
Vincent Caillé / ‘X Bulles’ Pet Nat (kind of a rosé!) 90% Melon de Bourgogne, 10% Côt / Loire Valley, France 48
Saetti / ‘Rosso Viola’ / Lambrusco Salamino 2018 / Italy 53
White Wine
Poggio Stenti / Vermentino 2018 / Tuscany, Italy 38
Pinord Natura Blanco / Xarel-lo 2018 / Penedes, Spain 38
Agusti Torello Mata / ‘XIC’ / Xarel-lo 2018 / Penedes, Spain 42
Vionta / Albariño 2017 / Rías Biaxas, Spain 43
Vincent Caillé / Mouton Noir / Muscadet 2019 / Loire Valley, France 43
Telmo Rodriguez / ‘Gaba Do Xil’ / Godello 2018 / Valdeorras, Spain 45
Olivastri Tommaso / ‘Santa Clara’ / Trebbiano D’Abruzzo 2019 / DOC Abruzzo, Italy 46
Jokín Aranzábal Harreguy / ‘Txakoli Katalin Iturzaeta’ / Hondarribi-Zuri 2017 / Basque, Spain 55
Microbio / ‘La Resistencia’/ Verdejo 2018 / Nieva, Spain 62
Wine by the glass
5oz Vincent Caillé / Côt 2018/ Loire Valley, France 12
50z Santa Clara / Trebbiano D’Abruzzo / DOC Abruzzo, Italy 12
5oz Massotina / Brut Prosecco / DOC Treviso, Italy 10
Beer
Avling Pilsner – 355ml, 4.9% / Toronto, ON 6
Avling IPA – 355ml / 6% / Toronto, ON 6
Avling Brevis Cherry Tart Saison – 355ml / 4.4% / Toronto, ON 6
Avling Brevis Pineapple Tart Saison – 355ml / 4.4% / Toronto 6
Avling Presta Radler-Inspired Ale – 355ml / 3.6% / Toronto, ON 6
Cocktails
Margarita – on the rocks 12
Altos Tequila, Cointreau, lime juice, lime cordial – 2oz
Dark n Stormy 12
El Dorado 12 yr, lime juice, Nickel Brook ginger beer – 1.5oz
Negroni 12
Bombay Gin, Campari, Sweet Vermouth – 3oz
Sbagliato 12
Campari, Sweet Vermouth, Prosecco – 3.5oz
Old Fashioned 13
Buffalo Trace, turbinado sugar, orange & angostura bitters – 2oz
Aperol Spritz 13
Aperol, Prosecco, soda water – 5oz